Friday, November 29, 2013

Boycott Black Friday





Boycott Black Friday this year and every year. Don't buy anything and help end the madness. I know this is the premium shopping day of the year when businesses make most of their profits for the year, but at what cost? Shoppers who get out at 3 a.m. to save $15 on a tablet usually see it fit to act like animals. Stores can make money year round by providing fair prices and good customer service. We don't have to act like animals anymore. We're better than this.  Join the movement today
 


There are gift alternatives that are much more thoughtful and don't help feed the system.  Try making your gifts this year - it can be as simple as cooking or making a gift certificate for a service.  In the past, I've gifted a day of gardening or cleaning to my aging parents.  It gives us time to be together and provides something they really need to boot.  Honestly, in this day and age, everyone just buys what they want.  And most of that they don't really need.  I'll make an exception if I happen to find the perfect gift for someone, but then I also don't save it 'til Christmas and make it special by the fact that it's unexpected.  If you really want to buy something, especially for kids, buy local, and locally made to support your community.

It's time to change and come back to the reason for the season - Acknowledging all that we're thankful for and spending quality time with those we love.



Thursday, November 28, 2013

Give Thanks


"When you rise in the morning, give thanks for the light, for your life, for your strength. Give thanks for your food and for the joy of living. If you see no reason to give thanks, the fault lies in yourself."   - Tecumseh
 
“Let us be grateful to the people who make us happy; they are the charming gardeners who make our souls blossom.”  - Marcel Proust


“Cultivate the habit of being grateful for every good thing that comes to you, and to give thanks continuously. And because all things have contributed to your advancement, you should include all things in your gratitude.”   - Ralph Waldo Emerson


Monday, November 25, 2013

You Can Never Be Too Thankful

Thanksgiving offers the opportunity to do something we should really be doing every day of the year: Thinking about, and expressing, what we're grateful for. And really, there's a whole host of reasons why we should make gratitude a daily practice.

We all like being thanked. It's a great feeling when it's sincere, and not perfunctory. Being thanked and having reason to thank others are two sides of the same gratefulness coin. Both exemplify the positive in human behavior and provide us with a positive charge that boosts our emotional balance.
People feel and express gratitude in multiple ways. They can apply it to the past (retrieving positive memories), the present (not taking good fortune for granted as it comes), and the future (maintaining a hopeful and optimistic attitude).

Regardless the "why", it's a quality that we all can, and should, cultivate.


Grateful people are more stress resistant. There are a number of studies showing that in the face of serious trauma, adversity, and suffering, if people have a grateful disposition, they’ll recover more quickly. Gratitude gives people a perspective from which they can interpret negative life events and help them guard against post-traumatic stress and lasting anxiety.

Gratitude makes us nicer. As a result, it helps us make more friends and deepen our existing relationships.

Gratitude allows us to celebrate the present. Gratitude actually magnifies positive emotions. Research on emotion shows that positive emotions fade quickly. Our emotional systems like newness. We adapt to positive life circumstances so that before too long, the new car, the new spouse, the new house, don’t feel so new and exciting anymore. But gratitude makes us appreciate the value of something, and this makes us less likely to take it for granted. As a result, gratitude allows us to participate more fully in life. We notice the positives more, and that magnifies the pleasures we get from life. Instead of adapting to goodness, we celebrate goodness. We spend so much time watching things - movies, computer screens, sports - but with gratitude we become greater participants in our lives as opposed to spectators.

Gratitude helps us come to terms with the past.  Our memories are not set in stone. There are dozens of ways our memories get changed over time – we remember things as being worse than they actually were, as being longer or shorter, people as being kinder or crueler, as being more or less interesting, and so on. Experiencing gratitude in the present makes us more likely to remember positive memories, and actually transforms some of our neutral or even negative memories into positive ones. In one study, putting people into a grateful mood helped them find closure of upsetting memories. During these experiences, participants were more likely to recall positive aspects of the memory than usual, and some of the negative and neutral aspects were transformed into positives.

Gratitude makes us less aggressive.  If you count your blessings, you're more likely to empathize with other people. In an article in Medical News Today, Professor Nathan DeWall is quoted as saying "I wanted to bust the myth that only certain people are grateful... Gratitude is an equal opportunity emotion that causes lower levels of aggression." An activity as basic as writing a letter or mentally counting your blessings can be enough to decrease aggression. "Take a step back, and look at what you've got," said DeWall. "Don't spend every waking moment being grateful, but one time a week definitely increases your well-being over time. And if you get bad news you're given a shot that protects you."



Gratitude lessens the desire for material satisfaction.  There’s nothing wrong with wanting more. The problem with materialism is that it makes us feel less competent, it reduces our ability to appreciate and enjoy the good in life, it generates negative emotions, and makes us more self-centered.

Gratitude can even help in the workplace.

Gratitude makes you a more effective manager. Effective management requires a toolbox of skills. Criticism comes all too easily to most, while the ability to feel gratitude and express praise is often lacking. Timely, sincere, specific, behavior focused praise to be highly motivating and is often a more powerful method of influencing change than criticism. Contrary to expectation, if praise is moderate and behavior focused, repeat expressions of gratitude will not lose their impact, and employee performance will increase.
 

And it's healthy too!  Gratitude increases sleep quality, reduces the time required to fall asleep, and can help with insomnia. The key is what’s on our minds as we’re trying to fall asleep. If it’s worries about the kids, or anxiety about work, the level of stress in our body will increase, reducing sleep quality, and keeping us awake. Gratitude can’t cure cancer (neither can positive-thinking), but it can strengthen your physiological functioning. Some recent science have shown that those who engage in gratitude practices have been shown to feel less pain, go to the doctor less often, have lower blood pressure, and be less likely to develop a mental disorder.


Try these 7 easy tips:
  • Keep a daily gratitude journal.  It only takes 5 minutes a day.  Participants in studies who have done this have reported significant benefits after just ten weeks.
    What a deal to reap all these benefits!
  • Overcome the obstacles. Two obstacles to being grateful are forgetfulness and lack of awareness. You can counter them by giving yourself visual cues that trigger thoughts of gratitude. Place Post-It notes where you'll see them as simple reminders.
  • Vow Not to Complain. We are all guilty of complaining, and, quite frankly, it feels good, right? But our complaining creates negativity in our lives, which attracts even more negativity.  Psychologists say that it takes a minimum of 21 days to form a new habit. Again, it will take awareness to first recognize your bad habit.  But awareness is the first step. Can you stop complaining for 21 days?
  • Find a grateful person and spend more time them. If we hang out with ungrateful people, their attitude tends to rub off on us. If you have a grateful people in your life, the influence will be in another direction.
  • Think of every day as a gift.  When you awake, take a moment to reflect on all that you're grateful for - a warm bed, the birds singing outside, the ability to work, the hot cup of coffee that awaits you, the eager smile of your child, and the gift of being alive for another day. Starting the day in gratitude helps to affirm the abundance that surrounds us, and if we continually think about this abundance, we will attract even more of it and feel uplifted.
  • Show and Speak Your Gratitude. Did you ever receive an unexpected note or letter where a person poured their heart out in thanks for something that you did for them? What a great feeling to be the recipient of such gratitude. There are so many opportunities in life where we can send a simple thank you note, which could make someone's day. Think about who you can say thank you to either in person or in a note. It can be for simple things, but it should be heartfelt.  Then do it!
  • Return to simpler things.  Don't race through life as if it's a contest. In modern life, we're too often consumed by answering e-mails and cell phones. Slow down and be in the present. Think about some of the things you can do that make you happy such as swimming, hiking, bike riding, dancing all night long, cooking dinner for a friend, looking at the stars, sitting on the porch for hours in the summer, having a hearty laugh, or playing with your child. Take the time now to enjoy the simpler things!

"Gratitude unlocks the fullness of life. It turns what we have into enough, and more. It turns denial into acceptance, chaos to order, confusion to clarity. It can turn a meal into a feast, a house into a home, a stranger into a friend. Gratitude makes sense of our past, brings peace for today and creates a vision for tomorrow." - Melody Beattie

Monday, November 11, 2013

Eating Healthy Over the Holidays

The holiday season is a time to celebrate with family and friends. Unfortunately, for many it also becomes a time for over-eating and weight gain. You can change this. Focus on a healthy balance of food, activity, and fun. By implementing a few simple tips you can stay healthy through the holiday season.

Keep in mind that these tips are not about "dieting".  I don't believe dieting works.  It's about maintaining a healthy lifestyle over the holidays so that you don't feel like a total slug come January 1.


Be realistic. Don’t try to lose pounds during the holidays, instead try to maintain your current weight.
 
 
Use appetizer plates. Using a smaller plate helps prevent overeating.

Harness the Diet Power of Produce. If you're hosting a party, add more simple vegetable and fruit dishes to your menu instead of heavy dishes with sauces. Your guests will fill up on healthy fiber without lots of extra calories. 

Plan time for exercise. Exercise helps relieve holiday stress and prevent weight gain. A moderate and daily increase in exercise can help partially offset increased holiday eating. Short on time?  Squeeze in a 15-minute brisk walk twice a day. 

Balance Your Meals. Don't fill up your plate with only the rich, high calorie food. Instead, have a little of everything, but be sure to include lots of fruit and vegetables. That way, you'll still be able to enjoy your favorite holiday foods as well as receive an array of important, healthful nutrients. 

Watch the liquid Calories. Alcohol can lessen inhibitions and induce overeating. Non-alcoholic beverages can be full of calories and sugar.  Even if you're careful, a long evening of holiday cocktails and wine can still add up to a lot of empty calories.

  •  One cup of eggnog – without added liquor – has about 350 calories and 19 grams of fat.
  •  One cup of champagne has about 182 calories.
  •  One, four-ounce serving of red wine has about 100 calories.   

Eat until you are satisfied, not stuffed. Savor your favorite holiday treats while eating small portions. Sit down, get comfortable, and enjoy.

Scan the buffet. Choose your favorite foods and skip your least favorite. Include vegetables, fruits, and foods that are simply prepared to keep your plate balanced. Resist the urge to go back for more by waiting at least 20 minutes for your brain to register that you are comfortably full. If you're still hungry, eat more vegetables and drink water.
If you do splurge, don't beat yourself up, the experts say. Just get right back to normal eating and exercising, and try to do a better job at the next party. 

Avoid hanging around the food.  If you catch yourself socializing around the buffet table find away to bring to move the conversation into another room that doesn’t have food. When you socialize around food the more likely you are to snack more.  

Limit the Sweets. Remember that rich, sugary foods have a way of making you crave even more rich and sugary foods. If you do have a craving for something sweet, try to satisfy it with a piece of fruit or a bit of dark chocolate, or take half a serving of that piece of pie that you just can't resist.




Roast or Grill for Rich FlavorRoasting or grilling meat, seafood, vegetables, and potatoes, is a simple, low-calorie cooking style that brings out the natural sweetness and flavor in foods. Roasted sweet potatoes with a sprinkle of cinnamon sugar and a spritz of butter spray are delicious substitutes for the traditional calorie-laden casserole.
 

Bring a healthy dish. Bring your favorite healthy dish to holiday parties.  This is great for vegetarians and vegans because you know you have something great to eat besides chips.  It also introduces your friends and families to something festive and healthy! 

Take the focus off food. Turn candy and cookie making time into non-edible projects like making wreaths, dough art decorations or a gingerbread house. Plan group activities with family and friends that aren’t all about food.

Be Assertive. Don't feel you must say yes to everyone that offers you something to eat or drink. If you are not hungry, then just say so. Don’t let yourself be pressured into eating something that you really don’t want.

Eat Before You Go to Parties. Never go to a party or event feeling hungry. If you arrive to a party feeling really hungry because you have been “saving up” your calories all day, you risk being so hungry by the time you get there that you lose control over how much you eat. Instead, eat well throughout the day, eating small, healthy snacks like a handful of nuts or apple slices and almond butter. And be sure to drink plenty of water. Before leaving for a party, eat a light snack to curb your appetite. You will be less tempted to over-indulge.

Practice Healthy Holiday Cooking. Preparing favorite dishes lower in fat and calories will help promote healthy holiday eating. Incorporate some of these simple-cooking tips in traditional holiday recipes to make them healthier.

  • Gravy — Refrigerate the gravy to harden fat. Skim the fat off. This will save a whopping 56 gm of fat per cup.
  • Dressing — Use a little less bread and add more onions, garlic, celery, and vegetables. Add fruits such as cranberries or apples. Moisten or flavor with low-fat, low-sodium stock.
  • Turkey – Enjoy delicious, roasted turkey breast without the skin and save 11 grams of saturated fat per 3 oz. serving.
  • Mashed Potato — Use skim milk, stock, roasted garlic and olive oil instead of whole milk and butter.
  • Quick Holiday Nog — Four bananas, 1-1/2 cups skim milk or soymilk, 1-1/2 cups plain nonfat yogurt, 1/4 teaspoon rum extract, and ground nutmeg. Blend all ingredients except nutmeg. Puree until smooth. Top with nutmeg.
  • Desserts — Make pumpkin pie with walnut crust. Top cakes with fresh fruit or fruit sauce instead of fattening frosting.  Or serve dark chocolate-dipped strawberries for a colorful and delicious finale.

Use these tips to take control of holiday eating, not be a slave to your cravings and to the convenience of a party buffet. In the long run, your mind and body will thank you.

Monday, November 4, 2013

Tips for Nutritional Healing

These are just a few of the incredible discoveries I made through the ton of research I did for my 6-week cleanse earlier this year. 

Foods to enjoy daily:
  • At the top of the list are cruciferous veggies.  Eat as much as you can, but at least one serving raw and one cooked every day.  The health benefits are amazing!
  • Eat your greens - the darker the better!  Shoot for 8 servings a day.  This has been shown to decrease risk of cancer and a whole host of other ailments.
  • Raw oats, sprouted nuts, and low-sugar fruits. Combined they truly are the breakfast of champions.
  • Hot lemon water in the morning 
  • Drink lots of water and green tea throughout the day

Healthy food substitutes:

“The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.” - Thomas Edison

Some of the key tips I want to share are about how to reduce your dependence on the 3 worst enemies of the standard American diet - Salt, Sugar, and Fat.  This trinity isn't wholly bad, but the quantities many of us ingest definitely are detrimental to our health and longevity.  Read Michael Moss' book Salt, Sugar, Fat to learn more.

Salt:
  • The key here is to take control of your eating.  Cut out, or way back, on the processed foods; and start cooking at home.
  • When cooking at home, try adding salt only at the end.  If the food still tastes a bit bland, jazz it up with lemon, garlic, chilies, or other spices.  And don't leave the salt shaker on the table.
  • At the grocery store, look for unsalted or low-salt varieties
  • Always taste your food before you salt

Sugar:
  • This one's critical - Eat less sugar!  Lightly sweeten with alternatives like dates, orange juice, honey, brown rice syrup, or sucanat. Here's a great list.
  • Don't go "low fat", this usually means more sugar.
  • Eat fruit as a dessert
  • Cut out sweet drinks
  • When cooking at home, reduce the amount of sugar in a recipe.  And try using other complex flavors instead of just going sweet - coconut, fruit, nuts, spices.
  • Switch to sourdough bread, instead of standard loaves made with honey and sugar.
  • At the grocery store, read labels.  There's much more sugar than you might expect in salad dressing, ketchup, and many other condiments.
Fat:
  • Again, the key here is to take control of your eating.  Cut out, or way back, on the processed and fast foods; and start cooking at home.
  • Avoid all trans fats
  • Don't go "low fat".  This usually means more sugar, salt, processing, or all of the above.
  • Fall in love with olive oil.  Olive oil is great for you, and delicious in sweet and savory dishes.  Here's a full list of good and bad fats.

Healthy changes to your way of thinking:
  • Don't eat foods that are out of seasonNot sure, check out this handy guide.
  • Eliminate all processed foods, GMO foods, artificial ingredients and preservatives
  • Eat whole foods 
  • Eat all the vegetables you want - the darker in color the better
  • Lower your intake of carbs + potatoes
  • Try going veg or flexitarian.  Here are a couple good cookbooks by chef Peter Berley to get you started - veg + flex)
  • Cut back on the coffee + alcohol


“If you can’t pronounce it, don’t eat it”   - Common sense